Cocktails with… Bathtub Cask Aged Gin (Navy Strength)

This week will feature a variety of article focused on yellow gin/aged gin, in 2011, I made a prediction that 2012 would be the year of aged/yellow/matured gin but although there were a few new products 2013 has really been the year of yellow gin and my predictions seem to have been 12 months early.

This article will feature Bathtub Navy Gin, which by my reckoning is the first aged gin commercial available.* This is an aged version of the navy strength Bathtub gin we tasted at out navy strength tasting.

BathtubCask-agedGinNavystrengthbottle

On its own
Colour: Dark, rich gold.
Nose: Dry Christmas spice: cinnamon, cassia, nutmeg and cloves, but a little woody vanilla, too. Softer than the nose for the regular Bathtub Navy.
Taste: Superb – has a texture that just expands in your mouth; something that’s really rather different. It’s also rather smooth for 57% ABV. There’s lots of spice upfront, with a slight confectionery quality, too, reminding me of Easter cake or a Tiffin Slice (essentially, light Christmas pudding). Finally, there’s an unusual finish of sarsaparilla, cherry and almond, with just a hint of pine sap.

Gin Tonic
Looks like fizzy pastis, but has a rather nice flavour. I’m reminded again of pastis, as the spice flavour comes through: cloves, nutmeg, cinnamon and a little anise. There are notes of vanilla, too, as well as a dry finish. In terms of flavour and appearance, this is a very unusual and herbal Gin & Tonic, but it definitely has something going for it and I’ll certainly have another. Mrs. B found it delightful, too.

Martini
A beautiful Martini, golden in colour and very intense and fragrant. There’s dry juniper, then some sweet vanilla and cardamom, followed by oak vanilla notes and some winter spice, such as cinnamon and nutmeg. The finish is green, herbal and slightly leafy. Very, very flavourful and really rather lovely – invigorating, even.

Negroni
To start, there’s an intriguing rosemary nose, but then when to taste it, boy! does this make a super Negroni. You get the woody vanilla notes upfront, followed by the nutmeg and cassia spice. Then there are some more herbal notes, the dry juniper and – finally – the deep, dark, more intensely bitter herbal notes that are normally associated with the Negroni. This drink certainly has impact and is one for the Negroni fan.

Cask-Aged Gin Navy-Strength is available from Master of Malt for around £35 for 50cl.

*NY DIstilling Barrel-aged their Perry’s Tot but do not sell it by the bottle.

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About DTS

partial to a martini? to a smoke-hazed gin joint & a perfect tipple poured with the style, swank & skill of a true aficionado? …then pull up your stool to the bar, prepare to stock up your cocktail cabinet & get ready to drink it all in as we introduce you to a stitch in times’ resident barman… David T. Smith is a drinks enthusiast currently residing in the U.K. a long-time fan of tasting & exploring various types of alcohol, he has a fascination for vintage spirits and cocktails, in particular their heritage & origins; this was strengthened last year when he presented a talk and accompanying monograph on the Martini. it was as a result of his research of this topic that he was introduced to drinks paraphernalia, & he is now the happy owner of a colourful collection of bottles, books, and gadgets from a wide range of eras… an avid believer in the validity and variety of personal opinion, particularly in the subjective area of tasting, he enjoys hosting tasting sessions for friends, constantly challenging them to find their own favourite tipple. in addition to all of this, he is also interested in economics, three-piece suits, board games & keeping alive the art of engaging in enjoyable conversation with a good glass of port whilst surrounded by pipe smoke… www.summerfruitcup.com Thanks to Analiebe for writing this rather flattering blurb for me.

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