Cocktails with… Lubuski Lime

Back in June last year, I reviewed a popular Polish Gin, Gin Lubuski, as a part of my World of Gin series. Interestingly, this came from friend in New Jersey, who had sent it back over the Atlantic Ocean for me to try. When researching the gin, I discovered that they also made a lime flavoured version of their gin. Given the obscure way in which I sourced my original bottle of Lubuski, it is perhaps not surprising that the lime version was found when I made a trip to the Spanish seaside town of Salou.

I have been interested in Lime Gin for a while now, given that it is the most prevalent flavoured gin (discounting Sloe Gin, as this is more of a gin cordial*). I have tried both the Beefeater variety and that made by Seagrams; Tanqueray also make a Rangpur flavoured gin (notably controversial among some of the Diageo staff) and Ish (made at Thames Distillers) has relatively recently released Ish Lime exclusively for the Spanish market.

LubuskiLime FINAL

But, for now, let’s get back to Gin Lubuski Lime. This is essentially the same gin as the original, only with added lime essence. It is bottled at 40.0% ABV.

The Taste

On its own
Nose: Juniper and lime.
Taste: Smooth initially, then a little warmth. This has a very basic flavour profile of juniper, angelica and plenty of lime, which resembles a combination of lime sherbert and melted lime sorbet. It isn’t overly sophisticated, but has a decent flavour that would lend itself well to mixed drinks, especially tall thirst quenchers. On the finish, there’s just a little soapiness.

Gin & Tonic
This is a natural and easy way to enjoy this gin. It’s very limey – there’s a surprise! – and reminds me of limeade; it is crisp, refreshing and very pleasant to drink, with a good, dry finish. There are some notes reminiscent of lime jelly, but, overall, this is a great thirst-quencher.

This makes for an interesting cross between a Martini and a Gimlet, but I quite like it. By using the diamond method of mixing to make this drink (use gin straight from the freezer), you can create a very viscous and even better cocktail. This would make an excellent aperitif, especially if you like lime.

A nice, simple drink, with good, strong flavours. The lime adds a great zestiness, reminding me of lime marmalade. I really like this; there’s a good bitter-sweet, tart balance to it that, again, reminds me of sorbet.

In Conclusion
This is a simple, but tasty gin and mixes well. It’s not a 3-dimensional spirit and pretty much does what you’d expect; that said, I’d buy it again and happily serve it on a hot summer afternoon.


Ish Limed 41% ABV


#1 On its own
Nose: Juniper and lime sherbert (almost like Love Hearts).
Taste: Juniper upfront, then coriander, followed by lemon and a long finish of lime. Simple and bold.

#2 Gin & Tonic
This where this gin shines; there’s plenty of citrus, making it crisp and refreshing. There’s also no real need for a garnish, it’s that zesty.

#3 Martini
Crisp lime on the nose, slightly caramelised. On the palate, there is plenty of juniper, followed by lime and some vanilla. The finish is quite crisp, but bitter, followed by very limey, citrus zing.

#4 Negroni
Again, this has quite simple flavour, which would benefit from some additional herbal notes (maybe via the use of a more complex vermouth than normal). It is, however, pleasant to drink, with a zingy finish that’s bitter-sweet.

In Conclusion
Ish Limed is a little more sophisticated than the Lubuski Lime, but that comes with a bigger price tag. If you want something bold and simple for jug-fulls of punch or Gin & Tonic, then go for Lubuski, whereas, for the more sophisticated, individually made cocktails, I’d suggest Ish.
* There are some technicalities when it comes to flavoured gin; here is a rough outline:
Flavoured gin = gin + fruit/essence, but no added sugar.
cordial/liqueur gin = gin-based product with added flavour (either by infusion or blending), plus added sugar and a lower %ABV.

This entry was posted in Product Reviews and tagged , by DTS. Bookmark the permalink.

About DTS

partial to a martini? to a smoke-hazed gin joint & a perfect tipple poured with the style, swank & skill of a true aficionado? …then pull up your stool to the bar, prepare to stock up your cocktail cabinet & get ready to drink it all in as we introduce you to a stitch in times’ resident barman… David T. Smith is a drinks enthusiast currently residing in the U.K. a long-time fan of tasting & exploring various types of alcohol, he has a fascination for vintage spirits and cocktails, in particular their heritage & origins; this was strengthened last year when he presented a talk and accompanying monograph on the Martini. it was as a result of his research of this topic that he was introduced to drinks paraphernalia, & he is now the happy owner of a colourful collection of bottles, books, and gadgets from a wide range of eras… an avid believer in the validity and variety of personal opinion, particularly in the subjective area of tasting, he enjoys hosting tasting sessions for friends, constantly challenging them to find their own favourite tipple. in addition to all of this, he is also interested in economics, three-piece suits, board games & keeping alive the art of engaging in enjoyable conversation with a good glass of port whilst surrounded by pipe smoke… Thanks to Analiebe for writing this rather flattering blurb for me.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s