Back in August of last year, I experienced my first Cognac tasting. Today, I want to take a look at Courvoisier VSOP. This is the next step up from their VS, which I tried last time, and is a blend of Cognacs between four and ten years old. In addition, the term “Fine Champagne” on the bottle indicates that at least half of the crus used to make it are from the Grande Champagne region specifically.
The label is decked out in a rather fine, decadent blue, and may be familiar to some as the bottle proudly presented on the desk of Ralph Fiennes’ character, Mallory, in the latest James Bond film, Skyfall. He and M discuss weighty matters over a glass; and, given how much I enjoyed M’s whisky choices from that film, I’m looking forward to trying this.
On its own
Nose: Vibrant, sharp grape to start, like a very good, dry sherry, but, after a while, this softens. Additional notes of caramelised apple, like a sticky, freshly-made toffee apple, then come into play.
Taste: Smooth, but full of flavour, with dry grape at the start quickly opening up with lots of lighter floral notes, reminding me of summer days in the garden; hints of rose, with a slight leafiness and the subtle sweetness of apricot jam. A light finish of white wine, dried apricots and vanilla. A light, pleasant warmth on the finish.
Rich and complex start, with lots of apricot and white grape, but mixed in with a richness that you’d get from red grape, raspberries and blackberries. A more complex, warming finish, with vanilla, oak and a fresh note of sherbety lemon that lifts the drink.
Lovely, inescapable sweet anise notes on the nose. Pleasantly not too sweet to taste, though, with a far more subtle note of soft liquorice to start, followed by a measured, but surprisingly flavourful interplay between the notes of the anise and rich, sweet fruit. Quite short overall, but an intense drink; perfect for mid-evening.
Without a doubt, Courvoisier VSOP is currently my favourite Cognac. I love the combination of the subtlety of the start and the rich, but measured fruit notes afterwards (especially the apricot on the finish – lovely!). I was also impressed at how it worked in cocktails, in particular the Sazerac. I think my favourite way to drink it is on it’s own, though; this may just be the Cognac that persuades me to drink it on a regular basis!
– Mrs. B.