Cocktails with.. Smooth Ambler’s Greenbrier Gin – from West Virginia USA!

SmoothAmblerTitle

Hailing from Maxwelton, West Virginia Greenbrier Gin (40.0%ABV) is just one of Smooth Ambler‘s variety of products, other include a vodka (Whitewater) a white whisky, two bourbons and a rather excellent aged gin.

Greenbrier Gin spirit base is Smooth ambler’s Whitewater Vodka (a blend of  corn, wheat & barley) and contains a mix of seven botanicals:

SmoothAmblerBots

1) On its own
Nose: Juniper, supported by warm, savoury spice and a light, warm, sweet yeasty note.
Taste: Smooth, with a very dry, clean taste; almost a hint of soda water to start with. As the flavour progresses, the bitterness increases. There’s spice upfront, along with some juniper and that long, earthy bitter note of a good soda water on the finish.

2) Gin & Tonic
Not bad; some yeast/bread/grain notes, followed by a fruity jamminess. Other than this luscious boost of succulent sweetness, the drink is actually quite dry and a bit spicy at the end. Sadly, with Schweppes, the finish is slightly cloying.

SmoothAmblerBottle

3) Martini
This cocktail has lots of floral spiciness, which I really like. There’s also a touch of malt and a sweet breadiness. For a Martini, this has some pleasant fruity notes; this fruity aspect reminds me of gins made from potato-based spirit.

4) Negroni
Nutty, with hint of freshly ground coffee beans. There is also a touch of salted peanuts and a pinch of popcorn, which are followed by some deeper herbal notes. Well-balanced, with a juicy fruitiness on the finish. I like this a lot – it was a pleasure to drink.

In Conclusion
Smooth Ambler is a good example of how the base you use for your gin can be just important as your botanical mix. In fact it would be good fun to try the same botanical mix with different spirits bases.

The Negroni was outstanding I really liked the nutty-coffee aspect of the drink and it is something I could enjoy over and over again.

us gin tag
Juniper, Coriander, Angelica, Lemon, Orange, Cardamom, Black Pepper

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This entry was posted in United States of Gin and tagged , , , , , , by DTS. Bookmark the permalink.

About DTS

partial to a martini? to a smoke-hazed gin joint & a perfect tipple poured with the style, swank & skill of a true aficionado? …then pull up your stool to the bar, prepare to stock up your cocktail cabinet & get ready to drink it all in as we introduce you to a stitch in times’ resident barman… David T. Smith is a drinks enthusiast currently residing in the U.K. a long-time fan of tasting & exploring various types of alcohol, he has a fascination for vintage spirits and cocktails, in particular their heritage & origins; this was strengthened last year when he presented a talk and accompanying monograph on the Martini. it was as a result of his research of this topic that he was introduced to drinks paraphernalia, & he is now the happy owner of a colourful collection of bottles, books, and gadgets from a wide range of eras… an avid believer in the validity and variety of personal opinion, particularly in the subjective area of tasting, he enjoys hosting tasting sessions for friends, constantly challenging them to find their own favourite tipple. in addition to all of this, he is also interested in economics, three-piece suits, board games & keeping alive the art of engaging in enjoyable conversation with a good glass of port whilst surrounded by pipe smoke… www.summerfruitcup.com Thanks to Analiebe for writing this rather flattering blurb for me.

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