SKYFALL Cocktail – A Drink for the New James Bond Film


With the New James Bond film, “Skyfall”*, due for release in just 4 weeks (26th October 2012) and 2012 being the 50th anniversary of the first Bond Film, Dr No (1962), and the 60th anniversary of the first book, Casino Royale (1952), it seems fitting to come up with a drink to celebrate Bond’s latest adventure in this very special year.

Skyfall Cocktail

25ml Sipsmith London Dry Gin
25ml Red Vermouth
25ml Campari
25ml Fresh lemon juice

Shake vigorously until well-chilled (this is essential).
Serve in a cocktail glass and serve with a long, thin piece of orange peel.

The Exposition
1) Unusually, Skyfall sees a lot of action from Bond in London*, so I thought it was fitting to use a gin (the drink of London) that was actually made in the city; Sipsmith, a fine gin in its own right, is made in the London borough of Hammersmith.
2) From the little that I know about Skyfall, it seems that this will be a particularly bitter and sour experience for the character; hence, the bitter and sour flavours from the Campari and lemon juice.
3) One of the rumoured titles for Bond 23 was Risico***, the title of a short Bond story by Fleming. In this story, the agent orders a Negroni, so this drink forms the basis of the Skyfall Cocktail.
4) The garnish is inspired by the long, thin slice of Bond’s Vesper in Casino Royale, which is celebrating its 60th anniversary.
5) Shaken, not stirred.

The Taste
This deep, dark red drink is strong and intense with clean, crisp gin notes to start. The drink then moves to some sweeter, darker herbal notes and a bitter/sour finish from the Campari and lemon juice.
The drink is bracing and has a good balance of sweet, sour and bitter, making it a good aperitif and appetite-riser.
As a final endorsement, Mrs. B, a known Campari sceptic, thought that this drink was rather delicious and was surprised to have finally found a Campari drink that she liked.

So there we have it: a tasty cocktail that is refreshing, great before dinner and may convert even the most ardent Negroni haters. I hope that you all enjoy the film and no doubt I shall be writing more about the drinks featured in it for the excellent James Bond website, www.tjbd.co.uk.

* His 23rd official (made by EON Productions) film.
** Unusual, because 007, an agent of MI6, only has jurisdiction outside of the UK, whereas those of MI5 have jurisdiction within the UK.
***  Risico is one of only three other Ian Fleming James Bond book titles that have not been made into films; The Hilderbrand Rarity and 007 In New York being the other two. There was a fourth, Quantum of Solace, but that was the name of the 2008 film.

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About DTS

partial to a martini? to a smoke-hazed gin joint & a perfect tipple poured with the style, swank & skill of a true aficionado? …then pull up your stool to the bar, prepare to stock up your cocktail cabinet & get ready to drink it all in as we introduce you to a stitch in times’ resident barman… David T. Smith is a drinks enthusiast currently residing in the U.K. a long-time fan of tasting & exploring various types of alcohol, he has a fascination for vintage spirits and cocktails, in particular their heritage & origins; this was strengthened last year when he presented a talk and accompanying monograph on the Martini. it was as a result of his research of this topic that he was introduced to drinks paraphernalia, & he is now the happy owner of a colourful collection of bottles, books, and gadgets from a wide range of eras… an avid believer in the validity and variety of personal opinion, particularly in the subjective area of tasting, he enjoys hosting tasting sessions for friends, constantly challenging them to find their own favourite tipple. in addition to all of this, he is also interested in economics, three-piece suits, board games & keeping alive the art of engaging in enjoyable conversation with a good glass of port whilst surrounded by pipe smoke… www.summerfruitcup.com Thanks to Analiebe for writing this rather flattering blurb for me.

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