Cocktails with… Cold River Gin

Cold River Gin was launched in August 2010 and is distilled at Maine Distilleries’ facility in Freeport, Maine. One very distinctive thing about it, apart from the attractive bottle, is that it uses potato as its spirit base. These potatoes are grown on the owners’ farm, Green Thumb Farms in Fryeburg, Maine. I have only ever reviewed two other dry gins that were potato-based and one sloe gin.

Cold River Gin is made using seven botanicals:


The gin is cut down to 47% ABV by adding water drawn from the Cold River Aquifer at the Green Thumb Farms.

On its own
Nose: Sweet, creamy vanilla, salted caramel, butterscotch and a floral flair.
Taste: Intense spirit-wise, this is perfumed and floral. There’s juniper in the middle, with notes of violet and a touch of salt and butterscotch. There’s a tingle at the end, along with a fruitiness reminiscent of other [potato based gins].

Gin & Tonic
Sweet and floral, reminiscent of bergamot orange and earl grey tea. The unusual alcohol base makes it more fruity and juicy than other Gin & Tonics, and reminds me of those made with Larry’s Gin. Rather left field.

Martini
This makes a floral Martini with a good amount of fruitiness followed by some more bitter, earthy notes, like dark chocolate. There’s also a little black pepper spiciness, too.

Negroni
A very reasonable Negroni, but one that is also quite floral, sweet and fruity. There’s a touch of anise, but it’s not as smooth as it might be. It’s less bitter and more sweet than the usual Negroni, with notes of cinnamon, nutmeg, and sweet spice.

In Conclusion
Cold River is a rather different gin, fruity and very contemporary in style. If you want to know what a potato-based gin tastes like this is one to try. It works well in some cocktails but I think some of classics need some tweaking to compensate for this gins unusual characteristics.

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About DTS

partial to a martini? to a smoke-hazed gin joint & a perfect tipple poured with the style, swank & skill of a true aficionado? …then pull up your stool to the bar, prepare to stock up your cocktail cabinet & get ready to drink it all in as we introduce you to a stitch in times’ resident barman… David T. Smith is a drinks enthusiast currently residing in the U.K. a long-time fan of tasting & exploring various types of alcohol, he has a fascination for vintage spirits and cocktails, in particular their heritage & origins; this was strengthened last year when he presented a talk and accompanying monograph on the Martini. it was as a result of his research of this topic that he was introduced to drinks paraphernalia, & he is now the happy owner of a colourful collection of bottles, books, and gadgets from a wide range of eras… an avid believer in the validity and variety of personal opinion, particularly in the subjective area of tasting, he enjoys hosting tasting sessions for friends, constantly challenging them to find their own favourite tipple. in addition to all of this, he is also interested in economics, three-piece suits, board games & keeping alive the art of engaging in enjoyable conversation with a good glass of port whilst surrounded by pipe smoke… www.summerfruitcup.com Thanks to Analiebe for writing this rather flattering blurb for me.

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