Seagram’s Sunday – Seagram’s Extra Dry Gin

This is the first of two gins in this tasting from the Canadian Brand, Seagram’s. Both are made in Lawrenceburg, Indiana, USA. Seagram’s Original was introduced in 1939 (it was originally known as Seagram’s Ancient Gin) and is mellowed for 3 months in charred white oak whiskey (ex-bourbon) barrels. It is bottled at 40% ABV.

On its own:
Colour: Very light straw yellow.
Nose: Quite light, juniper with coriander and citrus.
Taste: Quite smooth, with juniper, coriander and a touch of orange. Quite similar to a normal London Dry Gin with a slight mellow note of cream/vanilla/oak, but it seems like the wood has more of an effect on the texture than the flavour.

Gin & Tonic
A rather sippable and cooling Gin & Tonic. Nothing ostentatious, but rather simple and honest. Juniper, a touch of citrus and a hint of vanilla. A slice of orange or lemon livens it up nicely.

A soft and straight-forward Martini, with a pleasant mellowness from the touch of aging of the gin. A fair bit of citrus, too, which keeps the drink fresh and zesty.

A very even Negroni. Again, nothing special, but not offensive in the slightest. There is a pleasant, clean bitterness right at the end, which lasts for a while.

In Conclusion
I think that Seagram’s is a pretty reasonable gin, especially considering the price, and I’d be more than happy to use this as a pouring gin for cocktails. It’s a sham that it’s not more easily available in the UK.

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About DTS

partial to a martini? to a smoke-hazed gin joint & a perfect tipple poured with the style, swank & skill of a true aficionado? …then pull up your stool to the bar, prepare to stock up your cocktail cabinet & get ready to drink it all in as we introduce you to a stitch in times’ resident barman… David T. Smith is a drinks enthusiast currently residing in the U.K. a long-time fan of tasting & exploring various types of alcohol, he has a fascination for vintage spirits and cocktails, in particular their heritage & origins; this was strengthened last year when he presented a talk and accompanying monograph on the Martini. it was as a result of his research of this topic that he was introduced to drinks paraphernalia, & he is now the happy owner of a colourful collection of bottles, books, and gadgets from a wide range of eras… an avid believer in the validity and variety of personal opinion, particularly in the subjective area of tasting, he enjoys hosting tasting sessions for friends, constantly challenging them to find their own favourite tipple. in addition to all of this, he is also interested in economics, three-piece suits, board games & keeping alive the art of engaging in enjoyable conversation with a good glass of port whilst surrounded by pipe smoke… Thanks to Analiebe for writing this rather flattering blurb for me.

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