Cocktails with… Adnams’ Spirit of Broadside

 

Today, I’m taking a look at Spirit of Broadside from the Adnams Copper House Distillery. This is unlike anything I have tried before, being an “eau de vie de biere”; Adnams take their Broadside Beer (6.3% ABV) and distill it, before maturing the result in heavily toasted Russian oak barrels for a year. The result is a most intriguing spirit, bottled at 43% ABV.

Broadside Beer was originally produced to honour the tercentenary of the Battle of Sole Bay in 1672, the first naval battle of the Third Anglo-Dutch War, which took place near to Southwold, the home of Adnams. Appropriately, Spirit of Broadside will be released on the 340th anniversary of the same battle.

A bottles of Broadside Ale and the Spirit of Broadside

A bottles of Broadside Ale and the Spirit of Broadside

Spirit of Broadside
The nose was – strangely – both like and unlike a whisky. There were lots of malty notes and a warm sweetness, like a heavy fruit cake. On top of this was a rather pleasant scent that reminded me of the inside of a brand new car, and a woody spiciness with touches of marzipan and cardamom.

The taste was smooth and woody from the outset, this spirit really caught me off-guard; its flavours all worked remarkably well together, presenting dark wood notes in a fashion completely different to any whisky I’d ever tried before. Underlying the wood were soft malt notes and those of hops served to neatly soften the overall flavour and ensure that it was unique and savoury. It also had a good warmth to it, which gradually built up on the aftertaste.

Old Fashioned
Made with Spirit of Broadside and Ridley’s Victorian Hops Bitters (a specialist product from Neil Ridley at CaskStrength.net), I was initially wary of this cocktail, thinking that the hops would overpower everything else, but I had no reason to worry. The nose was faint, fruity and woody, with the sweetness and hops coming through more than when the Spirit was served neat. To taste, it was very soft and smooth to start, with the warm, woody notes of the Spirit slowly getting stronger. The hops, rather than overpowering the other flavours, seem to support them, producing a really delicious Old Fashioned and one that is in my top three of all time.

A close up of the Spirit of Broadside Bottle

Rob Roy*
The hops were even more subtle in this nose, which was instead somehow dominated by fresh citrus and doughy gingerbread. Yet again, I was impressed at how well the Spirit mixed, producing a balanced and flavourful cocktail. Sweet lemon faded into soft, light oak, with the gentle taste of the hops appearing on the aftertaste.

In Conclusion
In case it didn’t come across in my review, I really liked Spirit of Broadside and was even more impressed by it given that I’m not, typically, a fan of beer. This, however, is a versatile and tasty product that I would definitely recommend to Scotch drinkers as something that’s a little bit different, whilst containing a whole host of familiar flavours, all very neatly woven together. We’ll definitely be experimenting with a few more cocktails, if I don’t drink the entirety of our supply in Old Fashioneds in the meantime!

– Mrs. B.


* There was some debate whether we should call this a Rob Roy or Manhattan but given my preference for the former, that’s what we went for.

Special thanks to Alice and Neil for their help.

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This entry was posted in Mrs. B. & The Whispers of Whisk(e)y and tagged , , by DTS. Bookmark the permalink.

About DTS

partial to a martini? to a smoke-hazed gin joint & a perfect tipple poured with the style, swank & skill of a true aficionado? …then pull up your stool to the bar, prepare to stock up your cocktail cabinet & get ready to drink it all in as we introduce you to a stitch in times’ resident barman… David T. Smith is a drinks enthusiast currently residing in the U.K. a long-time fan of tasting & exploring various types of alcohol, he has a fascination for vintage spirits and cocktails, in particular their heritage & origins; this was strengthened last year when he presented a talk and accompanying monograph on the Martini. it was as a result of his research of this topic that he was introduced to drinks paraphernalia, & he is now the happy owner of a colourful collection of bottles, books, and gadgets from a wide range of eras… an avid believer in the validity and variety of personal opinion, particularly in the subjective area of tasting, he enjoys hosting tasting sessions for friends, constantly challenging them to find their own favourite tipple. in addition to all of this, he is also interested in economics, three-piece suits, board games & keeping alive the art of engaging in enjoyable conversation with a good glass of port whilst surrounded by pipe smoke… www.summerfruitcup.com Thanks to Analiebe for writing this rather flattering blurb for me.

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