Cocktails with… Three Corners Gin

There is a gin that I have noticed is becoming increasingly prevalent in a number of bars in London and its appearance is matched by an enthusiasm of bartenders for this product; the spirit in question is Three Corners Dry Gin by A.v.WEES.A.v.Wees are a Dutch company that are well-known for their traditional-style Genevers, but this new product “respects the English influence” on gin. That said, Van Wees were not content to produce another carbon-copy of other London Dry Gins; instead, they opted for a little differentiation and, as a result, only use two botanicals: juniper berries (naturally) and lemon.
As a fan of gin in a market where producers seem to be constantly out-doing each other with how many botanicals they can put in – I think the record is now close to 40 – two botanicals is rather a breath of fresh air.
Own
The nose is of juniper & citrus (surprise! surprise!). The taste contains powerful juniper and citrus notes, floral touches and a hint of coriander (even though I know it contains none). I thought that it was dry and a rather classic example of the London Dry Gin style.

Gin & Tonic
A strong flavour, with a pleasant mix of juniper and citrus, which holds up well to the tonic. A making a memorable and cooling drink.

Martini
Another strongly flavoured drink that is also clean and crisp. The simplicity of flavours works well in what is a very simple cocktail. That said, the drink is surprisingly complex and has good depth of flavour.

Negroni
A bitter and herbally complex Negroni. Very flavourful, with slightly more of a bitter edge than your average Negroni.

Aviation
Sharp and citrusy, with some juniper and some very subtle floral hints from the maraschino and Creme de Violette. Very smooth and quite tart.

James Bond Gin & Tonic
Following the popularity of the Carte Blanche cocktail in the recent Angostura Bitters article, I thought I’d take a look at another 007 cocktail: the James Bond Gin & Tonic.
This is enjoyed by Bond in the book Dr. No after a long trans-Atlantic flight to Jamaica.

Take a large hi-ball glass and add a double measure of gin.
Cut a lime in half and drop the two squeezed halves into the glass.
Fill the glass with ice.
Top-up with tonic water.

With Three Corners, this had a nice, fresh tartness, making a refreshing and invigorating drink. The simple, no-nonsense character of the gin comes through, with the citrus of the gin also working well with the lime; perhaps surprisingly, the sheer volume of lime juice called for by the recipe is not overpowered.
This is a Gin & Tonic full of juniper and citrus and is rather lovely.

In Conclusion
I found experimenting with the Three Corners very interesting and, for me, it works best in simple cocktails, where it can be fully appreciated. For a gin with only two botanicals, this is also surprisingly complex and I can see why it is gaining popularity with the country’s bartenders.

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About DTS

partial to a martini? to a smoke-hazed gin joint & a perfect tipple poured with the style, swank & skill of a true aficionado? …then pull up your stool to the bar, prepare to stock up your cocktail cabinet & get ready to drink it all in as we introduce you to a stitch in times’ resident barman… David T. Smith is a drinks enthusiast currently residing in the U.K. a long-time fan of tasting & exploring various types of alcohol, he has a fascination for vintage spirits and cocktails, in particular their heritage & origins; this was strengthened last year when he presented a talk and accompanying monograph on the Martini. it was as a result of his research of this topic that he was introduced to drinks paraphernalia, & he is now the happy owner of a colourful collection of bottles, books, and gadgets from a wide range of eras… an avid believer in the validity and variety of personal opinion, particularly in the subjective area of tasting, he enjoys hosting tasting sessions for friends, constantly challenging them to find their own favourite tipple. in addition to all of this, he is also interested in economics, three-piece suits, board games & keeping alive the art of engaging in enjoyable conversation with a good glass of port whilst surrounded by pipe smoke… www.summerfruitcup.com Thanks to Analiebe for writing this rather flattering blurb for me.

2 thoughts on “Cocktails with… Three Corners Gin

  1. I’ve never come across Three Corners before, so thanks for enlightening me. Having always been a Tanqueray drinker, I will be interested to try this gin, mainly because it’s unusually made with only two botanicals…

  2. Thanks for the comment. It’s quite interesting in the aspect and the fact that itis still quite complex. Some point in the future I’ll be writing about Cascade Mountain, that has only one botanical!

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