According to their website, the gin is made by “the enigmatic Professor Cornelius Ampleforth”. Who is this mysterious academic? Let’s just say he’s the Tipsy McStagger of Tumbridge Wells.**
Bathtub Gin is made using the traditional method of Cold Compounding (or in layman’s terms – infusing). This is a historical method used in gin creation and was mentioned by Jerry Thomas. The spirit in which the botanicals are infused is of a high quality and is made in a copper pot still.
The gin is made in very small batches of 30-60 bottles at a time and the compounding/infusion process is dictated by periodic sampling; exactly how we like to make our home-made liqueurs/spirits/syrups.
Six Ingredients/Botanicals are used in the infusion:
A very pale golden colour, with juniper and citrus (in particular lemon) on the nose; there’s a slight cedar and sandlewood element, too. On a second nosing, I get cardamon too.The taste is smooth initially, with some dry juniper and pine, as well as some spicy cardamon. It develops in the mouth quite a lot, with citrus coming through alongside the juniper and sweet spice on the finish. It has an interesting texture, moving from smooth to warming. Overall, it’s complex and interesting.
Mrs. B described it as “floral and spicy” and thought that it would make a good sipping gin.
The nose was dominated by juniper, citrus and the tonic. Interestingly, it also appeared to be louching slightly.On the tongue, the fresh gin comes through strongly. With Schweppes tonic it is a bit cloying, but with the cleaner and less dominant Fevertree the gin opens up a bit more. It is quite bitter on the end, in a clean way.
Crisp and smooth, a nice balance at 5:1 between the gin and the vermouth. Quite a classic style but with a bit more character.
Lovely herbally rich and complex. Definitely for fans of the Negroni, this is delightfully bitter, but still has some freshness. It’s very smooth, too.
5) Pink Gin
Quite soft for a Pink Gin and very smooth indeed. The spice of the bitters brings out the spice of the gin, but the juniper remains strong, clean and crisp. Slightly savoury and rousing to the appetite.
Smooth and crisp, with some more complex, dry spiciness. The gin stands up very well to the lime cordial to create quite a bracing, but tasty drink, with some bitterness at the end. Very refreshing.
Bathtub Gin is avaialble from Master of Malt for around £32 for 70cl.
Special thanks to Norma, Natalie and Ben and the team at MAaster Of Malt for all their help.
*Interestingly, to my mind, the worst Gin I have tried is an official London Dry Gin.
** Think Flamin’ Homer