Chris makes Perivale Gin, in addition to a variety of other products: Caralicious Caramel Vodka, Krol Kazimiersz (a rather excellent potato vodka), and some aged vodkas. The concept behind the latter is that the Krol Kazimiersz Vodka is aged in barrels in one-off batches; when it’s gone, it’s gone. Here are my notes on the two that I tried:
Cask One (Oak)
This has a light straw colour and light vanilla cream on the nose. The vodka itself is very smooth, with gently rounded edges and a little extra vanilla/cream/caramel flavour. Complex and curious.
Cask Two (Rum)
This is a work-in-progress and so we were privileged to try it. It has been in a dark rum cask for about three months, with perhaps another three to go. If I had tried this blind-folded and been told that it was a dark rum, I would have believed it; the flavour profile was so similar; the dark sugar and slightly burnt/toasted elements were there. I thought that this was great, even though it was only halfway through the aging process, and am looking forward to trying the finished product.
The name Perivale comes from a time when Chris lived on a house boat (see the label) in the area of the same name. According to him, there is a distinct lack of pubs in the area, hence the play on the term “dry”.
The nose was clean, with notes of juniper, angelica and coriander.
The gin was soft & silky with quite a strong flavour of juniper; it had a distinct freshness in the middle of the profile that made it rather excellent. It’s a very clean spirit and when I gave some, neat, to my cousin (who isn’t normally a gin-drinker), he enjoyed it.
Very refreshing, with fresh flavours of juniper and citrus. Well-balanced, easy to drink and quickly finished. Simply superb.
Exceptionally clean and crisp, like a shard of ice. Perfect with a twist of lemon peel. This is another good quality drink and is a decent benchmark for other Martinis.
Quite crisp, with the gin coming through strongly and standing up well against the Rose’s Lime Cordial, but the flavours seem a little out of kilter and, for me, it doesn’t really work.
There’s a good, strong bitterness, with juniper and angelica coming through to start, followed by a touch of sweetness. Big and bold and a very typical Negroni; full of flavour and smooth.
Gin Old Fashioned
Packed with flavour and very smooth. The simple flavours of the gin came through and mixed well with both the sugar and bitters. Very sippable.
Crisp, dry and bitter. The character of the gin was particularly pronounced on the finish. This is a simple and pleasant way to enjoy the gin.
Tasty, crisp and refreshing. Juniper, lime and a hint of vanilla. I thought this was a great short drink to use the gin in and should invigorate you at the end of a long, hot day.
Tasty and refreshing, the gin came through more than in most fruit cups, giving the drink an extra juniper punch; for a gin fan, this is great.
If I get to speak to the creators of a gin, I like to ask them how they drink their gin. This little recipe was given to me by Chris. Take your gin from where it’s being stored in the freezer, pour into a glass and add a little wedge of lime. Sip.
Delicious and wonderfully smooth, like a good vodka. Flavours of juniper, coriander and angelica as well as some citrus; the lime adds a touch of freshness and a little zip. Excellent.
Perivale Dry Gin is available from The Fabulous Vodka Company and Gerry’s of Soho at £21.50 for 70cl.