Cocktails with… Q (Quintessential) Gin

Modern Quintessential Gin

Modern Quintessential Gin

Original Quintessential Gin

Original Quintessential Gin

Q Gin, previously known as Quintessential, is distilled in England (maybe Greenall’s) and imported to the United States by White Rock Distilleries. It is distilled five times from grain. The bottle makes a good deal over the purity of the spirit.
Originally called Denbury’s Quintessential Gin, named after the Lord Daresbury, a chairman of Greenalls Group. In the last few years the packaging has had a revamp and the gin relaunched.
Q is distilled five times, as an essence with each of the four botanicals (this includes lotus flower & lavender) and then a fifth time with extra juniper and lime.*

Although only available in the US it certainly has it’s fan amongst spirit experts.

Gin author Geraldine Coates has described this as:

“exceptionally clean and dry in flavour” and an “instant classic”

F. Paul Pacult describes it as:

“the right choice for drinkers”

Own: Juniper and a hint of coconut come through; it’s sweet, soft and very smooth. Pleasant to drink and one of the nicest gins I have tried to drink neat.

Martini: Once more, juniper and a little spice are immediately evident. The coconut element is still present, but more subtle in this drink. Delightfully smooth; really, really nice.

Gin & Tonic: This is a very juniper-led G&T; quite light and soft, though. There is a bit of spice, but coconut, less so. It’s a bit juicy and a good thirst-quencher.

Pink Gin: Quite sweet and floral, with hint of violet sugar and refreshers sweets the finish is the juicy flashiness of edible flowers.Not very bitter at all.

~~ UPDATE 2014 ~~

I recently got a chance to try the originally Quintessential at Canon in Seattle with the following notes:

Nose: Strong juniper with some floral notes and a touch of soapy coriander.

Taste: Lots of floral notes, slight citrus, and coriander upfront, then some waxy, resinous juniper, followed by dry lime, more citrus and hints of dried flower petals. Overall, this is a classic and clean gin that is rather dry throughout.

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About DTS

partial to a martini? to a smoke-hazed gin joint & a perfect tipple poured with the style, swank & skill of a true aficionado? …then pull up your stool to the bar, prepare to stock up your cocktail cabinet & get ready to drink it all in as we introduce you to a stitch in times’ resident barman… David T. Smith is a drinks enthusiast currently residing in the U.K. a long-time fan of tasting & exploring various types of alcohol, he has a fascination for vintage spirits and cocktails, in particular their heritage & origins; this was strengthened last year when he presented a talk and accompanying monograph on the Martini. it was as a result of his research of this topic that he was introduced to drinks paraphernalia, & he is now the happy owner of a colourful collection of bottles, books, and gadgets from a wide range of eras… an avid believer in the validity and variety of personal opinion, particularly in the subjective area of tasting, he enjoys hosting tasting sessions for friends, constantly challenging them to find their own favourite tipple. in addition to all of this, he is also interested in economics, three-piece suits, board games & keeping alive the art of engaging in enjoyable conversation with a good glass of port whilst surrounded by pipe smoke… Thanks to Analiebe for writing this rather flattering blurb for me.

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