Recipes

Here is a list of the standard recipes we use:

Gin & Tonic
25ml Gin
60ml Tonic Water (Just over a 2:1 ratio of Tonic:Gin)
One large cube of ice, add to a tumbler
No garnish

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Negroni
20ml Gin
20ml Campari
20ml Sweet/Red Vemrouth (Usually Martini)
Add ingredients to a tumbler add ice and stir.

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Martini
50ml Gin
10ml Dry Vermouth (Usually Dolin)
STIR with ice
Strain into a pre-chilled Martini Glass
No garnish

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Gimlet
50ml Gin
25ml Rose’s Lime Cordial
(SHAKE)
Strain into a Pre-chilled Martini Glass
No Garnish

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Gin Collins
25ml Gin
25ml Sugar Syrup
25ml Lemon Juice
Add lots of ice to a tall glass
Top up with Soda Water/Sparkling Water.

Aviation:
40ml Gin
10ml Lemon Juice
2tsp Marashino
1tsp Creme de Violette
SHAKE
Strain into a chilled Martini glass.
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Bramble
25ml Gin
25ml Lemon Juice
25ml Sugar Syrup
Fill glass a tumbler with crushed ice add ingredients
STIR
Pour 5ml Creme de Mure* (Blackberry Liqueur)  over the top.*Chambord is NOT a suitable substitute as it makes the drink far too sweet.

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Gin Bump
25ml Gin
60ml Ginger Ale (Just over a 2:1 ratio of Ginger Ale:Gin)
One large cube of ice, add to a tumbler
No garnish. (Lemon wedge optional)

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Alexander
30ml Gin
20ml Cream
20ml Creme de Cacao White
SHAKE
Starin into a Martini Glass
Garnish with grated nutmeg or chocolate shavings