Recipes

Here is a list of the standard recipes we use:

Gin & Tonic
25ml Gin
60ml Tonic Water (Just over a 2:1 ratio of Tonic:Gin)
One large cube of ice, add to a tumbler
No garnish
.
.
.

Negroni
20ml Gin
20ml Campari
20ml Sweet/Red Vemrouth (Usually Martini)
Add ingredients to a tumbler add ice and stir.

.

Martini
50ml Gin
10ml Dry Vermouth (Usually Dolin)
STIR with ice
Strain into a pre-chilled Martini Glass
No garnish
.
.


Gimlet
50ml Gin
25ml Rose’s Lime Cordial
(SHAKE)
Strain into a Pre-chilled Martini Glass
No Garnish
.
..
.
.
Gin Collins
25ml Gin
25ml Sugar Syrup
25ml Lemon Juice
Add lots of ice to a tall glass
Top up with Soda Water/Sparkling Water.


Aviation:
40ml Gin
10ml Lemon Juice
2tsp Marashino
1tsp Creme de Violette
SHAKE
Strain into a chilled Martini glass.
.


Bramble
25ml Gin
25ml Lemon Juice
25ml Sugar Syrup
Fill glass a tumbler with crushed ice add ingredients
STIR
Pour 5ml Creme de Mure* (Blackberry Liqueur)  over the top.*Chambord is NOT a suitable substitute as it makes the drink far too sweet.
.
Gin Bump
25ml Gin
60ml Ginger Ale (Just over a 2:1 ratio of Ginger Ale:Gin)
One large cube of ice, add to a tumbler
No garnish. (Lemon wedge optional)
.
Alexander
30ml Gin
20ml Cream
20ml Creme de Cacao White
SHAKE
Starin into a Martini Glass
Garnish with grated nutmeg or chocolate shavings


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s